is the perfect destination for outstanding steaks and seafood.
With the finest quality USDA certified steaks mesquite charbroiled over an open flame, these steaks are the signature entrees of U & I Restaurant.
The meats are flavorful and tender. Gently sink your fork into a juicy, bacon-wrapped Angus beef filet mignon or the 16-ounce New York cut sirloin. Generous sides of vegetables, steak fries and salad, plus slices of homemade bread, will satisfy any appetite.
Seafood dishes are another highlight of U & I Restaurant. Explore a varied selection of fresh seafood such as shrimp scampi, the Atlantic salmon filet or the flounder filet. Seafood entrees such as mahi mahi or mesquite shrimp may be charbroiled over an open flame.
A majority of entrees come with numerous sides such as homemade soup of the day, baked potato or a dinner salad.
Open seven days a week including holidays, U & I Restaurant knows how to prepare delicious food and is attentive to their customers’ needs.
In addition, this eatery has a private party room, full bar and take-out service.
Daily and weekly specials are posted on the board at the entrance. Be adventurous and try the cheese burger soup, the Santa Fe rib eye steak or the seafood platter.
With an extensive menu, every diner should be able to find just the right dish.
Lunch specials are served daily except for holidays. Enjoy the breaded veal cutlet with brown gravy or the half dozen select fried oysters with lemon and tartar sauce. Bite into a Philly cheese steak sandwich or the classic BLT: a three layer sandwich with bacon, lettuce, tomato and mayonnaise served with fries.
U & I Restaurant is perfect date night location. Start the meal with a glass of merlot and an appetizer of crispy calamari. Savor the veal parmesan or land and sea entree, which is a six-ounce New York cut sirloin with a six-ounce Maine lobster tail.
Complete the meal with a cup of coffee spiked with Kahlua and a slice of homemade chocolate cheesecake.
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